DBA (Doing Business As)
Global Food Safety Standards Authority | Safe Air IAQ Consultants
HACCP TRAINING – CORPORATE CONSULTING – USDA/FDA COMPLIANCE
Serve Safe Training for Food Managers
Food safety training provides employees with the knowledge and procedures needed to handle food safely in your establishment.
Food Handlers Training
The training program promotes a safe and healthy business through responsible principles and practices.
Serve Safe Training for Food Managers
This training is designed for Food Managers in the Food Service, Hospitality, Grocery, Retail, School, \ Hospital, Institutional, Correctional Facility, Food Supplier and Food Distributor industries where food safety is a critical responsibility.
Food safety involves handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning.
Basic HACCP Training
This is a user-friendly course to prepare candidates for Foundation Certificate in HACCP principles. A properly trained employee sets the standard and determines the level of Customer Satisfaction and Interaction.
Food Handlers Training
Food safety training provides employees with the knowledge and procedures needed to handle food safely in your establishment.
Professional Food Manager
Consumers have the right to expect the food they purchase and consume is safe. Managers or employees working in a food facility also have that responsibility to assure that safe and sanitary food is provided.
Testimonials
Alwyn Cargill
Get the latest updates on food, health and environmental safety regulations.
Visit us
Our Orlando Office Is Open Monday - Friday 8 AM - 3 PM
20 North Orange Avenue Suite 1100 Orlando, Florida 32801
Call us
Call Us Today To Schedule An Appointment
+1(407) 753-2507
Contact us
Connect With Us Through Email
info@foodhealthsafety.com