Hazard Analysis and Critical Control Point (HACCP) is a globally recognized system for minimizing the risk of safety hazards in food.
A HACCP Plan identifies potential hazards and control points within the process, including biological, chemical, physical, and radiological hazards.
We can develop a complete comprehensive HACCP plan tailored to your specific facility, ingredients, and processes, then work collectively with your team until it is approved.
Our comprehensive HACCP plan includes Pre-Requisite Programs, Flow Diagrams, Ingredient Hazard Analysis, and a Process Hazard Analysis to help identify control measures to be implemented to reduce or eliminate these hazards.
