Purpose of Implementing SQF Systems
The implementation of an SQF (Safe Quality Food) Management System addresses a buyer’s food safety and quality requirements and provides the solution for business supplying local and global food markets. It assures that the supplier’s food safety plans have been implemented in accordance with the HACCP method and applicable SQF requirements and that they have been verified and determined effective to manage food safety.
Certified SQF Consultant – High Risk, in the following Food Sector Categories:
- Growing & Production of Fresh Produce
- Processing of Manufactured Meats & Poultry
- Seafood Processing
- 10. Dairy Food Processing
- Bakery & Snack Food Processing
- Recipe Meals Manufacturing
FHES can provide either the SQF Consultation or Audit services. If you choose to use our facility for the Consultation, we can recommend a service provider to perform the Audit.
FHES can also assist with getting Certification for the following services:
BRC Agents and Brokers
- BRC Global Standard for Food Safety
BRC Storage & Distribution
BRC Packaging and Packaging Materials
SQF Food Safety Code(s) and/or Food Quality Code
Global Gap
